Be a successful professional accountant in public, corporate, and governmental accounting. Acquire advanced accounting research skills and problem – solving capabilities through our curriculum designed according to the International Accounting Education Standards. … [Read more]
Current Students
Graduation Information
That mortal man should feed upon the creature that feeds his lamp, and, like Stubb, eat him by his own light, as you may say; this seems so outlandish a thing that one must needs go a little into the history and philosophy of it.
It is upon record, that three centuries ago the tongue of the Right Whale was esteemed a great delicacy in France, and commanded large prices there. Also, that in Henry VIIIth’s time, a certain cook of the court obtained a handsome reward for inventing an admirable sauce to be eaten with barbacued porpoises, which, … [Read more]
Master of Arts in Psychology
The Master of Arts in Psychology program adheres to an empirical model of integrating scientific inquiry with committed, responsible practice of psychology. Graduate students are trained to do research on relevant issues in their area of specialization and apply skills in a major area of psychology. Students are provided a high level of training to develop critical thinking skills, social engagement, professional integrity, and a pursuit for lifelong learning.
Thus, this program aims to equip graduate students extensive psychological skills, competencies and theoretical knowledge with a strong foundation in psychology coupled with linkages in different psychological organizations, both local and … [Read more]
Academic Affairs
That mortal man should feed upon the creature that feeds his lamp, and, like Stubb, eat him by his own light, as you may say; this seems so outlandish a thing that one must needs go a little into the history and philosophy of it.
It is upon record, that three centuries ago the tongue of the Right Whale was esteemed a great delicacy in France, and commanded large prices there. Also, that in Henry VIIIth’s time, a certain cook of the court obtained a handsome reward for inventing an admirable sauce to be eaten with barbacued porpoises, which, … [Read more]